Luke will be joining the Head Chef of Root, Rob Howell to cook a one-off dinner on Tuesday 19th March. The set menu is to be confirmed but tickets are priced at £55 per person. Please call Root on 0117 9300 260 for more information.

ROOT has a company ethos that puts sustainability at the heart of all its restaurant operations, Roots puts vegetables at the heart of its menu, switching convention to make meat dishes the side options on the menu.

The Head Chef is Rob Howell, formerly of The Pony & Trap in Chew Magna and Ondine in Edinburgh.

This place is run by the team behind celebrated Bristol food festival Eat Drink Bristol Fashion and utilises the very best produce from the West Country. Veg small plates are at the heart of Root’s menu but it still uses amazing fish and meat from the region to create interesting side dishes. In addition there is an extensive wine list incorporating natural and biodynamic wines that bring out the best in the food.