Luke & the team will be creating a dinner for the opening event of Skills For Chefs 2018 collaborating with Joe Berry (Inox) & Tom Lawson (Rafters) with wines selected by Alistair Myres (Rafters).

Opening Event at Inox at The University of Sheffield

6.30pm - Raymond Blanc OBE, Chef Patron of Belmond Le Manoir aux Quat’ Saisons  (on stage interview.)