#DEVour is a week showcasing the culinary talents of some of the most talented chefs in the UK and even further afield, including a handcrafted six course tasting menu each evening and optional accompanying wine flight.
An Evening with Luke French | #DEVOUR
Wednesday 6th November 2019
Paul Leonard is teaming up with Sheffield based restaurateur and Head Chef Luke French, from the 3 AA rosette Jöro Restaurant, to create a six-course tasting menu.
This evening is sponsored by Hodgson Fish, one of the best known fish merchants on the East Coast, supplying the freshest seafood to leading hotels and restaurants throughout the north of England.
Laurent Perrier drinks reception and canapes: 19:00