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Jöro


"A meal built of many small plates"

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Jöro


"A meal built of many small plates"

 

The Restaurant

At Jöro we have found inspiration through nature and in the development of dining cultures from the rapidly growing British restaurant industry. We want to create our own dining culture; an urban restaurant, which has a close bond with nature, to local farms, hunters & foragers and of course with the vibes of the city and its people.

 
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Fresh Ideas


Hyper seasonal ingredients 

Fresh Ideas


Hyper seasonal ingredients 

Our focus of food is on using hyper seasonal ingredients and locally sourced food. 

At JÖRO  we serve our food in the form of lots of snacks and small plates, allowing you to have as little or as much as you want, snacking as you go.

Various tasting menus are also available. The wine and drinks menu is compiled of some incredible small and rare producers.

 


Note: Jöro will be closed for our Spring Holiday from Sunday 16th April - Tuesday 24th April.

We will re-open on Wednesday 26th April.

Please note email reservations will be responded to on Tuesday 25th April.

We feel it is important to encourage a positive working environment and in support of this Jöro has scheduled holiday closures throughout the year. This allows our team uninterrupted and well deserved rest & relaxation. Team Jöro would like to thank you all for your continued support.